Looking for a brunch dish that’s both decadent and paleo-friendly? This gluten-free Meyer lemon French toast from Danielle Walker fits the bill! Its lemon and spices take the flavor up a notch from the French toast you loved as a kid, and you can finish it off with whipped cream and fresh berries for extra sweetness and a beautiful presentation.
Read MoreWhether you’re doing Whole 30 or you’ve found yourself in a breakfast rut, we have just the recipe to spice things up! Mix up your morning menu with this healthy and flavorful breakfast hash, from A Saucy Kitchen.
Read MoreAre you as ready for fall flavors as we are? We love these gluten-free apple cider donuts! These warm donuts are a delicious way to start off any cool fall day.
Read MoreJust in time for cooler weather, we’ve found a tasty recipe for a treat that can be served for breakfast, a healthy after-school snack, or even dessert! Baking the apples bring out their natural sweetness, so these apple crisp stuffed apples don’t even require any added sugar. They’re the perfect addition to your favorite fall table.
Read MoreHave you reached the point in your COVID-19 grocery stash that you’re trying out new recipes, just to use up the random ingredients in the pantry? Us, too. So image how happy we were to find a healthy, gluten-free, Paleo recipe for pancakes that only requires three ingredients!
Read MoreLooking for a healthy treat that’s perfect in school lunches, for afternoon snacks, or for breakfast on the go? These rich, fudgy chocolate quinoa muffins are just the thing for your busy family! They’re filled with healthy ingredients, so you can feel good about serving them. Plus, they freeze well, so whip up a double batch and have plenty of extras this spring.
Read MoreWe’ve found a delicious breakfast casserole recipe that’s great for brunch or making ahead of a busy week. It’s a savory dish loaded with eggs, sweet potatoes, caramelized onions and roasted brussels sprouts, then topped with crispy bacon.
Not only is it a delicious option for busy families, but it’s Paleo and Whole30 friendly!
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