Healthy Recipe: Gluten-Free Meyer Lemon French Toast

Looking for a brunch dish that’s both decadent and paleo-friendly? This gluten-free Meyer lemon French toast from Danielle Walker fits the bill! Its lemon and spices take the flavor up a notch from the French toast you loved as a kid, and you can finish it off with whipped cream and fresh berries for extra sweetness and a beautiful presentation.

Ingredients

3 large eggs

1/4 c. unsweetened almond milk

1/4 c. full-fat coconut milk

zest of 1 Meyer lemon

3 T. lemon juice

1 1/2 t. pure vanilla extract

1/8 t. ground cardamom

1/4 c. coconut sugar

1 loaf of gluten-free bread

Get the full recipe from Danielle Walker.

For another breakfast idea, try this recipe for Paleo Banana Pancakes.