Healthy Recipe: Creamy Tomato Basil Soup
It’s hard to beat a steaming bowl of creamy tomato soup on a chilly day. In this case, the soup is not only delicious, but it’s also 100% vegan, Paleo and Whole30 compliant! Roasting the tomatoes first gives the soup a burst of extra flavor, and prepping it in the blender gives it a smooth, even texture that appeals to parents and kids alike.
Ingredients
3 lbs. halved tomatoes
1 medium white or yellow onion, cut into large chunks
3 Tbsp. olive oil
1 1/2 tsp coarse salt
1/4 tsp red pepper flakes (or to taste)
1 clove of garlic, minced
2 cups lightly packed fresh basil
2 cups vegetable broth
For the instructions, variations, nutritional information and a printable version of the recipe, please visit One Lovely Life.
Serves 6.
Love soup?
You may also enjoy Zuppa Toscana and Crockpot Paleo Minestrone.