Fudge Chocolate Popsicles
An easy popsicle recipe when you need a sweet treat. This chocolate frozen dessert is perfect way to beat the heat. They are super creamy and rich for adults to love - and even better, kid approved.
Ingredients
1 C raw unsalted cashews
2 2/3 C full fat coconut can * (1 or 2 cans see below)
4-5 T maple syrup
6 T raw cacao
1/4 t salt
Directions
Combine all ingredients into a blender. Blend until it’s very smooth.
Pour in pop molds + add a pop stick. If you don’t have pop molds, use paper cups. You can cover the tops with foil or plastic wrap and poke the sticks through.
Freeze for about 3-4h.
*1 Full can of coconut milk or 2 cans and use only the solid portion. My can of coconut milk had a lot more of the solid coconut than the liquid. This may make your popsicles not as creamy if there is more liquid.
Love chocolate? Then also try these delicious gluten-free brownies.
Recipe courtesy of Maite Bou, a Holistic Nutritionist, mama of two, lover of 🥑 and founder of maitebou.com. Her passion is sharing and educating our community with fun, healthy, easy and delicious recipes, videos, and her upcoming nutrition/ cooking workshops! Maite hopes to inspire you to make your own health informed choices and live a happier, healthier and overall meaningful life!